Graceburn Wine room is the cellar door for Mac Forbes Wines and now 30-seat bistro each weekend dedicated to showcasing stunning food and an extensive wine list including Graceburn's own and a variety ranging from The Loire Valley, Austria, America and throughout Australia.
Graceburn Wine Room have transformed their tasting room into a French-inspired bistro, with an ever changing menu. Chef Erik Koel is focused on championing local, seasonal produce and producers.
Located off the main street of Healesville, Green Street, with an intimate dining space, re-worked by architect Zenta Tanaka - CIBI, Mina-no-ie, Graceburn Wine Room are also available for private hire.
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