Overview
Travel across Daylesford and the Macedon Ranges and meet the local farmers, winemakers and provedores, artisan bakers, cheesemakers and charcutiers who give this region its foodie reputation.
Passionate producers
Discover a passion for healthy, fresh food all across the region, home to orchardists, beekeepers, winemakers and farmers. From restaurateurs and organic grocers to celebrity chefs, the region's love affair with fresh produce continues unabated.
Change with the seasons
Visit throughout the year to enjoy seasonal delights. In spring it's lamb; in summer, morello cherries. Autumn is forest mushroom season, while root vegetables appear in winter,. While during truffle season (June and July, join a truffle hunt at Black Cat Truffles.
Spend your weekends in the Daylesford and the Macedon Ranges region's regular farmers' markets in Daylesford, Lancefield, Woodend, Riddells Creek, Kyneton, Tallarook, Trentham and Eynesbury. Check local visitor guides for dates.
