Established October 2017, Sardine Eatery and Bar is situated on McMillan strait, overlooking Raymond Island.
The ever-changing, menu of Gippsland's finest produce by award winning chef, Mark Briggs compliments the beverage list of local and international wines or beers.
Open lunch and dinner, Tuesday through Saturday from 12:00pm and lunch on Sundays. Reservations are recommended via the Sardine Eatery and Bar website.
Sardine Eatery and Bar offers a Chef's Selection menu, featuring multiple dishes for $75 per person - compulsory for parties of 10 or more.
Sardine Eatery and Bar was awarded One Hat in The Age Good Food Guide 2019 and Mark Briggs is the recipient of The Age Young Chef of the Year 2013.
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