Nestled under a chic black awning on Queen Street in the heart of Bendigo’s bustling CBD awaits Masons of Bendigo – a modern, sophisticated restaurant and recognised in 2020 as Tripadvisor 'The Best of the Best Award, Number 1 restaurant in Australia All Day Casual Dining' placing Masons of Bendigo within the top 1% ranking in Australia on Tripadvisor.
First opened on 26 March 2012, in a short time, owners, husband and wife chef team, Nick and Sonia Anthony have carved out a unique place in Bendigo’s increasingly vibrant culinary scene.
Since COVID19 Stage 3 restrictions began, their team has launched Masons-At-Home which provides six delicious, seasonal dishes all pre-cooked, ready to be re-heated at home. Dress up, order a cocktail or two and enjoy your own Masons experience at home. They're looking forward to seeing #masonsyourway during this time of lockdown and look forward to welcoming you all again when restrictions ease. Choose from Masons-At-Home Classic or Vegetarian and menus change weekly giving you the opportunity to celebrate with friends via zoom or celebrate an anniversary or special birthday.
Pre-ordering only via their website.
They're also popping up a weekly Masons Bakery; stock up on their ever-popular sourdough bread and smoked miso butter with the bakery menu rotating weekly. Sweet and savoury options available to pre-order via the website.
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