There is a foodie in every family. While the Brown family all have the passion, it was Ross Brown (third generation) who started the first winery restaurant in Australia. This passion for food and wine resonates through all Brown Brothers events and the Grand Opening Dinner is no exception.
Join the Brown family and mark the start of the Feast High Country Festival in true harvest spirit - with four mouth-watering courses featuring local producers, all expertly matched to Brown Brothers wines, set in the very building the first wines were made 130 years ago - the Historic Barn.
Four courses featuring local producers with matched wine. Hosted by the Brown family and Head Chef Bodee Price
Music from Luke Dewing.
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