Join the Pizzini family as part of the Feast High Country Festival and prepare an Italian style shared lunch.
Learn how to prepare the perfect porchetta, collect chestnuts from the family grove, pick Autumn vegetables from Alfred’s garden, and make deliciously silky pasta.
Once you have finished in the kitchen enjoy a structured tasting at Cellar door, learning about their food friendly Italian varietal wines then enjoy a glass of wine or two over lunch.
$220 per person $200 per person for Pizzini Wine Club Members
|$200.00 - $220.00|
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