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Minimum two people. Maximum 10 people.
9:30am - Kitchen garden forage with the chefs 10:00am - Guided Winery and History tour 11:00am - Tutored wine tasting 12noon - The Chefs Curated Menu with matched wines. Enjoy your lunch designed exclusively for you on the day, highlighting the produce from your morning’s harvest.
Departure details: 23/12/20 - 31/12/24
Daily: 09:30am - 03:30pm
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