Anchovy

Richmond locals are in luck: not only do they get this intimate modern Asian/modern Australian gem as a neighbourhood haunt, they get walk-in priority for the precious few seats that aren't booked out. The McConnell pedigree of chef and owner Thi Le is just part of what's got Bridge Road buzzing – it's mostly the lightness of her modern South East Asian menu and the balanced dishes that combine for a truly memorable meal. And now that Anchovy has a hat from the Good Food Guide, a mention on the delicious.100 list, and comes in at #65 in the Australian Gourmet Traveller Restaurant Guide, it won't be any easier getting a table.