Charcoal Lane's speciality is bush tucker meets fine dining – nothing like your last camping trip. Think slow-cooked wallaby shank, chargrilled kangaroo sirloin and lemon myrtle panna cotta. This cracking gourmet kitchen is also notable for its innovative apprentice and trainee program for Aboriginal and disadvantaged young people – or, as they put it, 'reconciliation through dining'.Content: Visit Victoria
Tues-Sat noon-3pm and 6pm-10pm
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