Chef Mo Zhou earned his cheffing chops at Melbourne's big names: Attica, Vue de Monde and The Press Club. Now, he brings his experimental eye and love of foraging to tiny 16-seat Gaea. The six- to eight-course degustation menu is ever-changing, presented with minimal copywriting that leaves enough unsaid to guarantee surprise. It's an intimate experience, with crockery thrown by local ceramicists and a drinks list forged with minimal intervention. You'll want to match chef Zhou's love of invention with your own food-loving sense of adventure.Content: Visit Victoria
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