Dine deep under the sea in this enveloping black-walled dining space. Seafood is Iki-Jimē's raison d'être – in fact, there's little else on the menu. Friends of fishy dishes will thrive, with striking creations involving oysters, mackerel, barramundi, salmon, lobster, Moreton Bay bugs … all delivered by impeccably attentive waitstaff. The wine list too will keep you occupied for hours. It's a winning combination: Iki-Jimē has two hats from Good Food Guide and a star from Australian Gourmet Traveller Restaurant Guide.Content: Visit Victoria
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