This Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir. Kazuki's menu fuses contemporary Australian and Japanese cuisine with enough simplicity, skill and aplomb to have received the nod as Best Fine Dining Restaurant at the Time Out Food Awards 2019, mention on the delicious.100, and a hat from Good Food Guide. A wine list loyally focused on local Victorian drops is complemented by a meticulous selection of Japanese beer and sake.Content: Visit Victoria
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