The creatives behind Tokyo Tina, Hanoi Hannah and San Telmo have swung their tridents in a big way at wine bar Neptune. On a menu traversing the Mediterranean, stracciatella with black garlic and saltbush rubs elbows with saganaki, wagyu beef, oysters and saffron gnocchi. Vino comes from as far as Portugal and as near as the Victorian Pyrenees. Sleek booths accommodate groups but the golden-lit ambience is perfect for date nights, too, with a fire for winter.Content: Visit Victoria
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