Shizuku turns the classic noodle-and-beer combo into a modern flavour bomb, pairing house-made ramen with a curated list of Asian craft beer. Your job is to pick a favourite from more than 15 ramen combinations, all prepared with tasty slow-cooked broths, including a small but equally delicious selection for vegetarians. If you’re not in the mood for slurping, choose from gyoza, pork sliders or numerous classic izakaya-style treats.
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