You'll be surprised at how this compact micro region, traditionally owned by the Bunurong people, sustains such an amazing variety of sumptuous vineyards, restaurants, food stores, artisan producers and orchards.
Criss-cross the hillsides laced with vines and olive groves to meet local food producers and experience farm-to-table dining. Tuck into a cheese platter at Red Hill Cheeses, enjoy a cheeky drop at Red Hill Brewery and sample the intriguing wine bread at Red Hill Bakery. Stop in for all-day tapas and fresh produce at Green Olive at Red Hill or pick up eggs and raw honey at 2 Macs Farm. Finally, meet the goats that make the milk that makes the cheese at Main Ridge Dairy.
Hop from one cellar door to the next and compare pinot noir, pinot gris and chardonnay. Take the shuttle service or sign up for a personalised wine tour instead of driving. Move on from wine country to cider territory. Visit Mock Orchards to sample a range of bio-dynamic ciders and non-alcoholic drinks.