Pull up a chair at a seaside eatery in Mornington or Sorrento and enjoy super-fresh Flinders mussels, Port Phillip Bay whiting and flathead.
Fill your basket at popular local provedores and visit renowned producers up and down the peninsula. Keep your eyes peeled as you travel for roadside stalls boasting all kinds of regional delights. Stock up on free-range eggs, just-picked cherries, organic vegetables, aged meats, bio-dynamic apples, olive oil, preserves, freshly roasted coffee and locally made cheeses. In June and July, truffle season, sniff out local 'black gold'.
Vine to vine
Discover the culinary secrets of the region from those in the know on a food and wine tour. Join local foodies in their element and enjoy a tasting trip around renowned local wineries, restaurants and farms.