• Dining

The Paringa 2018 Pinot Noir Release Dinner

Join Lindsay McCall for a very special evening to celebrate the much-anticipated release of the 2018 The Paringa Pinot Noir – recently awarded 97 Points by James Halliday.

This ‘Single Vineyard’ pinot noir comes from a few rows of our oldest vines in the estate vineyard, which are now over 30 years old. It is the quintessential
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expression of their unique site in Red Hill South.

James Halliday says, “Structured. Powerful. And long. All you really need to know is that this bristles with quality. It’s tangy and it’s not sweet but it’s powered by concentrated strawberry notes. It also floats herb notes throughout and races with dry roasted spice characters. Orange oil, or something like it, adds a lifted, flowery note. It’s pure quality and class.” 97 Points

The evening will be celebrated with our three The Paringa wines – 2018 The Paringa Chardonnay, 2018 The Paringa Pinot Noir & 2018 The Paringa Shiraz perfectly paired with a three course menu designed by Head Chef Joel Alderson.

Content: Paringa Estate Winery and Restaurant
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Dates:
28 May 2021
Cost:
Adult
$195.00

Three courses with matched 'The Paringa' wines. Wine Club Member Price $185

Accessibility:
  • Disabled access available, contact operator for details

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Paringa Estate, 44 Paringa Road, Red Hill South, Victoria, 3937
  • -38.389082 145.037068