In the spirit of the on-site winery's single-vineyard heritage, Jackalope's hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.

Executive Chef, Simon Tarlington, merges classic techniques with kitchen curiosity, creating playful dishes that pay homage to hero ingredients. In a nod to Jackalope's design, Tarlington
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seamlessly combines contemporary with country - his trademark farm-to-table style underpins produce-worshipping dishes that find flavour in the unexpected.

Doot Doot Doot's tasting menu is staged in several parts with a la carte options for entree, main and dessert, served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where a respect for the feast is served with disrespect for the familiar.

Content: Jackalope Mornington Peninsula
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Cuisine type:
  • Degustation
  • Five star hotel dining
  • Modern Australian
  • Native Australian
Opening hours:
  • Daily: 6:00pm - 10:00pm
Accessibility:
  • Disabled access available, contact operator for details
Facilities:
  • Bar
  • Car park
  • Coach parking
  • Non smoking establishment

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166 Balnarring Road, Merricks North, Victoria, 3926
  • -38.344479 145.100645