In the spirit of the on-site winery's single-vineyard heritage, Jackalope's hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.
Executive Chef, Guy Stanaway presents an ever-evolving five-course tasting menu drawing on seasonal offerings from the hotel's kitchen garden and select Mornington Peninsula producers.
Please note Doot Doot Doot is temporarily closed. Please email for any enquiries.
- Daily: 6:00pm - 10:00pm
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