In the spirit of the on-site winery's single vineyard heritage, Jackalope's hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.

Executive Chef, Guy Stanaway, and Head Chef, Elliott Pinn present an ever-evolving five-course tasting menu drawing on seasonal offerings from the hotel's kitchen garden and select Mornington Peninsula producers.

Content: Jackalope Mornington Peninsula
Facilities:
  • Bar
  • Car park
  • Coach parking
  • Non smoking establishment
Opening hours:
  • Monday: 6:30pm - 9:00pm
  • Tuesday: 6:30pm - 9:00pm
  • Wednesday: 6:30pm - 9:00pm
  • Thursday: 6:30pm - 9:00pm
  • Friday: 6:00pm - 9:00pm
  • Saturday: 12:00pm - 3:00pm
  • Saturday: 6:30pm - 9:00pm
  • Sunday: 12:00pm - 3:00pm
  • Sunday: 6:30pm - 9:00pm
Accessibility:
  • Disabled access available, contact operator for details
166 Balnarring Road, Merricks North, Victoria, 3926

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  • -38.344479 145.100645