Discover fresh regional Greek Food 'Taverna' style. The finest ingredients are sourced daily from different local producers to deliver both unique and traditional dishes.
Once inside the bona fide Greek kitchen, you’ll find that they offer a true taste of Greece with a menu that changes according to the seasons and the kitchens creative imagination. The food is artful and packed with exquisite flavours.
The Greek concept of hospitality, philoxenia, is deeply rooted in ancient Greek rituals that are expressions of an authentic relationship between a guest and host, based on generosity, courtesy, and friendship. To the Greeks, and to Jacqui and her team from Lorida Taverna, hospitality is a true manifestation of connecting meaningfully with patrons and this is a the forefront of all they do.
The intimate yet glamorous taverna is designed with alfresco drinks and dining in mind – very much indoor or outdoor seating with prime main street Mornington aspects. They encourage their patrons to chat or partake in that favourite European pastime — people watching and catching up over a coffee or wine and a plate of mezzethes.
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