Make yourself at home in The Murray
Gather your favourite housemates, book a welcoming holiday home, and let your cheffing skills shine in the kitchen with fresh seasonal ingredients. There's no better way to savour the flavours of regional Victoria while connecting with friends and family.
The Murray's rich, fertile soil produces heirloom tomatoes, purple garlic, pink salt, free-range pork, organic honey, black and green olives and a rainbow of seasonal fruit and vegetables. The winding waterways of Australia’s longest river offer up freshwater fish and river fare including yabbies, Murray crays and the famed Murray cod.
Choose a bottle or two for dinner at one of the many cellar doors in Victoria’s largest wine-producing region. Stop at farm gates, and sample goods from the raft of outstanding producers on the Farm Gate Trail to bring a taste of The Murray home.
