Leaving your choice of dishes to the whim of the chef could be daunting if the chef were any other than Stefano de Pieri, whose taste is decorated and flawless. Tucked into the cellars, dine on three or five courses of seasonal, rustic Italian fare. Lauded by critics, locals and visitors alike, with a chef's hat from the Good Food Guide 2020, Stefano's is as iconic as the Grand Hotel it is housed in.Content: Visit Victoria
- Cena: dal martedì al sabato
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