Bordered by the mountains of the Great Dividing Range and stretching across 10 hectares of vines, Oakridge Wines is an award-winning winery, restaurant and cellar door, located in the heart of Victoria’s oldest wine region, The Yarra Valley.
Established in 1978, Oakridge pioneered the wine-growing region of the upper Yarra Valley and today, under the guidance of Chief Winemaker (and 2017 Gourmet Traveller Winemaker of the Year) David Bicknell, is an internationally recognised name, producing outstanding single-vineyard wines.
The Cellar Door boasts unparalleled views of the Yarra Valley, offering complimentary wine tastings for groups smaller than eight people. For groups of eight or more, bookings are essential. Open seven days from 10:00am to 5:00pm
Oakridge’s sublime hatted Restaurant showcases the best in Yarra Valley produce. Inspired by their surroundings, Co-Executive Chef’s Matt Stone and Jo Barrett construct their innovative, seasonal menu around the thriving ingredients in the Oakridge Kitchen garden, as well as wild produce foraged from around the region.
Recent accolades include; The Australian’s Hottest 50 Restaurants, Best Regional Restaurant and Australia's Hottest Chefs.
The Oakridge restaurant serves lunch Thursday to Monday from 11:30am to 3:00pm. Bookings essential.
- Daily: 10:00am - 5:00pm
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